Recipes

Teriyaki Salmon Skewers

Sweet-salty teriyaki salmon skewers with soy, ginger, garlic, lime and honey. Quick to make and perfect with rice, cucumber and sesame.

Teriyaki Salmon Skewers

Teriyaki Salmon Skewers

🔥 Easy ⏱ Prep 15 mins | Cook 8 mins 🍽 Serves 4

Ingredients

  • 700g skinless salmon fillet, cut into chunks
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • Juice of 1/2 lime
  • Zest of 1/2 lime
  • 2 garlic cloves, grated
  • 1 tbsp fresh ginger, grated
  • 1 tbsp neutral oil
  • 1 tsp sesame oil, optional
  • 1 tsp sesame seeds
  • To Serve:
  • Steamed rice
  • Cucumber salad
  • Spring onions
  • Lime wedges
  • Extra sesame seeds

Nutrition (per serving)

  • Calories: 460
  • Protein: 38g
  • Fat: 28g
  • Carbs: 14g

Method

  1. Mix the soy sauce, honey, lime juice, lime zest, garlic, ginger, neutral oil and sesame oil if using.
  2. Add the salmon chunks and gently coat.
  3. Marinate for 15 minutes.
  4. Thread the salmon onto skewers.
  5. Grill, oven grill or griddle for 6 to 8 minutes, turning carefully.
  6. Sprinkle with sesame seeds.
  7. Rest for 2 minutes.
  8. Serve with rice, cucumber, spring onions and lime.

Notes

The honey can catch quickly, so use medium-high heat rather than fierce heat. A foil-lined tray makes cleanup easier if oven grilling.