Recipes

Roast Pork Kebab Wraps

A Sunday roast meets a kebab wrap, with juicy sliced pork, crisp crackling, onions, salad, chilli and yoghurt sauce. A brilliant sharing-style pork kebab.

Posh Roast Pork Kebab Wraps

Roast Pork Kebab Wraps

🔥 Medium ⏱ Prep 35 mins | Cook 1 hour 30 mins 🍽 Serves 6

Ingredients

  • 1.2kg pork shoulder or pork loin joint
  • 1 tbsp olive oil
  • 1 tbsp sea salt
  • 1 tsp fennel seeds, crushed
  • 1 tsp black pepper
  • 2 red onions, sliced
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • For the Sauce:
  • 200g Greek yoghurt
  • 1 tbsp lemon juice
  • 1 garlic clove, grated
  • 1 tbsp chopped parsley
  • Pinch of salt
  • To Serve:
  • 6 large wraps or flatbreads
  • Shredded lettuce
  • Cucumber
  • Tomato
  • Chilli sauce
  • Pomegranate seeds, optional
  • Crisp pork crackling

Nutrition (per serving)

  • Calories: 680
  • Protein: 45g
  • Fat: 38g
  • Carbs: 38g

Method

  1. Rub the pork with olive oil, sea salt, fennel seeds and black pepper.
  2. Roast at 220°C for 20 minutes, then reduce to 180°C and cook for around 1 hour 10 minutes, or until cooked through.
  3. Rest the pork for 20 minutes.
  4. Toss the sliced onions with vinegar, sugar and a pinch of salt.
  5. Mix the yoghurt sauce ingredients.
  6. Slice the pork thinly and break the crackling into pieces.
  7. Warm the wraps.
  8. Let everyone build wraps with pork, salad, sauce, chilli and crackling.

Notes

This is more of a feast-style kebab than a skewer. It is ideal for leftovers too, especially if you crisp sliced pork in a hot pan before serving.