Ingredients

• 700g sirloin, rump or bavette steak, cut into cubes
• 2 tbsp hot chilli sauce
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 garlic cloves, crushed
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 tsp sea salt
• 1/2 tsp black pepper
• For the Chimichurri:
• 1 small bunch parsley, finely chopped
• 1 small handful coriander, finely chopped
• 1 garlic clove, grated
• 1 red chilli, finely chopped
• 2 tbsp red wine vinegar
• 4 tbsp olive oil
• 1/2 tsp dried oregano
• Pinch of salt
• To Serve:
• Flatbreads
• Grilled onions
• Lime wedges
• Salad leaves