Recipes

Marinated Fish Kebabs with New Potatoes

Firm white fish and new potato skewers with a creamy herb marinade, lemon and gentle spice. A simple, filling fish kebab for summer meals.

Marinated Fish Kebabs with New Potatoes

Marinated Fish Kebabs with New Potatoes

🔥 easy ⏱ Prep 25 mins | Cook 12 mins 🍽 Serves 4

Ingredients

  • 600g firm white fish, cut into chunks
  • 500g baby new potatoes
  • 150g natural yoghurt
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 garlic cloves
  • 1 small handful fresh parsley
  • 1 small handful fresh basil
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • To Serve:
  • Lemon wedges
  • Green salad
  • Chilli oil, optional
  • Extra yoghurt sauce

Nutrition (per serving)

  • Calories: 420
  • Protein: 35g
  • Fat: 16g
  • Carbs: 34g

Method

  1. Boil the new potatoes until just tender, then drain and cool.
  2. Cut larger potatoes in half.
  3. Blend the yoghurt, olive oil, lemon juice, garlic, herbs, paprika, cumin, salt and pepper.
  4. Coat the fish and potatoes in the marinade.
  5. Marinate for 30 minutes.
  6. Thread the fish and potatoes onto skewers.
  7. Grill or BBQ for around 10 to 12 minutes, turning carefully.
  8. Serve with salad, lemon and extra yoghurt sauce.

Notes

The potatoes need to be cooked before skewering or they won’t soften in time. Keep the fish chunks larger than the potatoes so everything finishes together.