Recipes

Grilled Marinated Aubergines with Chilli and Mint

Smoky grilled aubergine slices marinated with olive oil, lemon, chilli, garlic and mint. A soft, silky side that works brilliantly with kebabs and flatbreads.

Grilled Marinated Aubergines

Grilled Marinated Aubergines with Chilli and Mint

🔥 Easy ⏱ Prep 15 mins | Cook 12 mins 🍽 Serves 4

Ingredients

  • 2 large aubergines
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 garlic clove, finely grated
  • 1 red chilli, finely chopped
  • 1 small handful mint, chopped
  • 1 small handful parsley, chopped
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper

Nutrition (per serving)

  • Calories: 210
  • Protein: 3g
  • Fat: 18g
  • Carbs: 9g

Method

  1. Slice the aubergines lengthways into 1cm thick slices.
  2. Brush lightly with olive oil and season with salt and pepper.
  3. Cook on a hot BBQ, grill or griddle for 3 to 4 minutes per side.
  4. The aubergine should be soft with clear char marks.
  5. Mix the lemon juice, vinegar, garlic, chilli, mint, parsley and remaining olive oil.
  6. Lay the hot aubergine slices on a platter.
  7. Spoon over the marinade while warm.
  8. Leave for 20 minutes before serving.

Notes

Aubergine drinks up flavour, so dressing it while warm makes a big difference. This is excellent with lamb koftas, mushroom shawarma or halloumi kebabs.