Recipes

Fruit Kebabs with Lemon Dip

Fresh fruit kebabs with pineapple, mango and strawberries, served with a bright lemon yoghurt dip. Light, colourful and ideal for parties, brunch or summer desserts.

Fruit Kebabs with Lemon Dip

🔥 Easy ⏱ Prep 20 mins | Cook None 🍽 Serves 6

Ingredients

  • 1 small pineapple, peeled, cored and cubed
  • 2 ripe mangoes, peeled and cubed
  • 18 large strawberries, hulled
  • 150g Greek yoghurt
  • 2 tbsp lemon curd
  • 1 tsp lemon zest
  • 1 tbsp chopped mint
  • 1 tsp honey, optional
  • To Serve:
  • Extra mint leaves
  • Lemon zest
  • Crushed meringue, optional

Nutrition (per serving)

  • Calories: 170
  • Protein: 5g
  • Fat: 3g
  • Carbs: 33g

Method

  1. Cut the pineapple and mango into even bite-sized cubes.
  2. Hull the strawberries and keep them whole if they are medium-sized.
  3. Thread pineapple, strawberry and mango onto skewers, repeating the pattern.
  4. Mix the yoghurt, lemon curd, lemon zest, mint and honey if using.
  5. Chill the dip for 15 minutes.
  6. Arrange the fruit kebabs on a platter.
  7. Spoon the dip into a small bowl.
  8. Finish with mint leaves and a little extra lemon zest.

Notes

This is a useful lighter dessert kebab for the site. Keep the fruit chunky so it sits neatly on the skewers and does not split.